Menu & Allergens
The whole menu. Clear allergens. More confident service.
Import your menu, collect allergen information and give staff clear answers about every dish.
Restaurang EkmansDINNER
Pair several dishesSTARTERS
Mushroom soupV
Creamy soup, butter-fried chanterelles & pangrattato
Toast Skagen
Classic Swedish prawn salad on butter-fried bread
Available asGF
Reindeer tacoLF
Flatbread, smoked reindeer heart, horseradish cream, lingonberries, pickled chanterelles, Västerbotten cheese & pickled horseradish
Available asGFMPF
Seared beef tartareGFLF
Gruyère cream, fried Marcona almonds, rosé salad & pico de gallo. Large portion served with fries
Available asMPF
Import the menu
Upload the menu as a PDF, image or document. Restauranghubben identifies the dishes and organises them into clear categories.
Allergens and dietary info
Add allergens and show whether a dish is vegetarian, vegan, gluten-free, lactose-free or dairy-free.
Adapt the dish
Show which ingredients can be removed and which allergens disappear. Staff can see at a glance whether a dish can be made gluten-free.
Wine for every dish
Get wine recommendations for every dish, based on your own drinks list and the dish's ingredients and flavours.
Fewer questions during service. Safer answers for guests.
Give front-of-house clear, consolidated information on dishes, allergens and possible adaptations. Fewer unnecessary trips to the kitchen, and accurate answers for every guest.